Beets - A Prologue

Tonight, I will be cooking beets for the first time ever and eating them for the first time in 12-15 years.

• I will be roasting them, whole, wrapped in aluminum foil. I will then peel them and most likely dress them with some yet-to-be-determined vinaigrette.
• We'll also eat the greens, which are just chard (and which are known by me to be tasty).
• I'm also serving pork chops.

Wish me luck!