For all of you who need updates
I'm sorry I haven't posted for a while. I've been pretty busy with school, the wedding, and life in general since I got back from Martha's Vineyard.
Here's what's happened since then:
Finally, wedding plans are going pretty well. I mentioned that I was able to reserve the chapel a few weeks ago. Here you can see some pictures of it:
I am taking suggestions for wedding cake flavors! Just post them as comments. =) If you need flavor suggestions, check out this bakery.
So that just about wraps up my update. Things should calm down a little in the next few weeks.
Here's what's happened since then:
- Isabelle returned to France. =(
- I had a few more medical tests to find the source of my smurfiness.
- All the tests confirmed that I am in excellent health.
- I started doing a lot more wedding planning and hope to get the skeleton of a wedding website up on my Cornell space soon.
- I'm back to running. =)
- I've had a magnificent Alsace Grand Cru gewurztraminer. It was absolutely sublime.
- I discovered another fabulous winery in the Finger Lakes.
- I finished the loan process to buy my car from my father. I could have paid for it outright, but because of the interest rate I was able to get and the rate of return on my investments, it is better economically to get the loan. People tell me it's good for my credit rating, but I found out that my credit rating is already excellent. I think there's something fishy about the banks' statements that you need to be in debt to prove you can pay it off responsibly.
Finally, wedding plans are going pretty well. I mentioned that I was able to reserve the chapel a few weeks ago. Here you can see some pictures of it:
I am taking suggestions for wedding cake flavors! Just post them as comments. =) If you need flavor suggestions, check out this bakery.
So that just about wraps up my update. Things should calm down a little in the next few weeks.
1 Comments:
Wedding cakes come in different flavors?
Seriously, I've been to so few I just figured they were all the same.
I've always been a fan of red velvet cake with cream cheese icing. Can we do that?
-Dave
By Anonymous, at 11:16 PM
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